Eddie's Bakery and Restaurant – Corpus Christi, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (361) 852-7281 to check today's hours. Know the hours? Send them to us.

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4810 Kostoryz Rd, Corpus Christi, TX 78415

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Address4810 Kostoryz Rd, Corpus Christi, TX 78415

Phone(361) 852-7281

StyleBakery

CountyNueces County

Time zoneCentral Time

From city center1.8 mi northwest

About Eddie's Bakery and Restaurant

Eddie's Bakery and Restaurant serves Corpus Christi from 4810 Kostoryz Rd, roughly 1.8 mi from downtown Corpus Christi, heading northwest.

Corpus Christi has 56 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,666 residents. The closest neighbour on our map is Yummy Tummy Cheesecakes, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Eddie's Bakery and Restaurant yet, so calling ahead at (361) 852-7281 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Corpus Christi	56
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.